From The Kitchen Of Linda Dickerson via Mary Jane Tasker
- 1.5 lb bacon
- 6 medium onions
- Garlic, Salt & Pepper to taste
- 3 cups brown sugar
- 3/4 t. dry mustard
- 1.5 cup white vinegar
- 3-15 oz can kidney beans
- 3-15 oz can butter beans
- 3-15 oz can lima beans
- 6-15 oz cans pork & beans
- (All Beans Undrained)
Brown bacon and place slices on paper towel to drain.
Slice onions and saute in bacon drippings until soft, adding garlic, salt, and pepper to taste.
Add sugar, mustard and vinegar. Simmer 20 minutes.
Break crisp bacon into pieces and add and pour above mixture over beans.
Bake in covered, greased casserole at 350 degrees for 75-90 minutes.
*NOTE: Casserole may need to be uncovered towards end of baking time to release some liquid — don’t let it dry out!