Smoked HEB Texas Originals Beef Filets

If you’re lucky enough to be close to an H-E-B grocery store…this is a quick and easy way to have great smoked beef filets! They are prepackaged…pre-seasoned…and pre-bacon wrapped in 5 oz servings.

Oak wood smoked…but, you can certainly use the smoke flavor of your choice (apple might be nice).

Bransa Sourcing did this…

You will need:

  • H-E-B Texas Originals Beef Filets Wrapped in Peppered  Bacon
  • Pellet flavor of your choice (I used Oak…that’s what we use for everything in Texas)


  1. Remove filets from refrigerator 30-45 minutes before putting on the grill.
  2. Pre-heat smoker to 250°
  3. Smoke at 250° for about 1.5 hr. Internal Temperature=162°

Beef Filets, Loaded Baked Potato and a Chopped Salad…Magnificent!


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