Pot Luck Bean Bake

From The Kitchen Of: Linda Dickerson via Mary Jane Tasker


  • 1/2lb bacon
  • 2 medium onions
  • 1 clove minced garlic
  • salt & pepper to taste
  • 1 cup brown sugar
  • 1/4 teaspoon dry mustard
  • 1/2 cup white vinegar
  • 1 15oz can kidney beans
  • 1 15oz can butter beans
  • 1 15oz can lima beans
  • 2 15oz cans pork & beans
  • ***All Beans Undrained***


  1. Brown bacon and place on paper towel to drain
  2. Slice onions and saute in bacon drippings until soft, adding garlic, salt, pepper to taste
  3. Add sugar,mustard and vineger. Simmer 20 minutes.
  4. Break crisp bacon into pieces and add and pour above mixture over beans.
  5. Bake in covered, greased casserole at 350 for 75-90 minutes.

***Note: Casserole may need to be uncovered towards end of baking time to release some liquid–don’t let it dry out!

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