Slow Cooker Creamed Corn


  • 3 (15oz) cans whole kernal sweet corn, drained
  • 1 cup milk
  • 1 tablespoon sugar
  • 1/4 teaspoon papper
  • 8oz cream cheese, cubed
  • 1/2 cup unsalted butter, cut into thin slices


  1. Place drains corn into slow cooker. Stir in milk, sugar, and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on High heat for 2-3 hours.
  2. Uncover and stir until butter and cream cheese are well combined. Cover and cook on High heat for additional 15 minutes.
  3. Serve immediately.

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