Caesar Chicken

What Bransa Sourcing did:


  • 4 boneless/skinless  chicken breast (or thighs)
  • 1 cup creamy Caesar dressing
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Parmesan cheese


  1. Preheat oven (or pellet grill) to 375°F
  2. Mix dressing and sour cream; set aside
  3. Place chicken in a baking dish or oven proof skillet (I used a preheated cast iron pan)
  4. Spoon about 2 tablespoons of dressing mixture on top of each chicken piece. Sprinkle the grated cheese evenly over all pieces. Then sprinkle the shredded cheese evenly over the pieces.
  5. Bake for 20 minutes, or until chicken is 160°F in center of piece.
  6. Set broiler to high and broil until top is golden brown…(If you use a pellet grill…raise temperature to 400°F and add 2-4 minutes)

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