Category: Oven Recipes

“Tried and True” recipes.

Caesar Chicken

https://www.thecookierookie.com/melt-in-your-mouth-caesar-chicken/

https://bakeatmidnite.com/easy-caesar-chicken/

https://togetherasfamily.com/baked-caesar-chicken/

What Bransa Sourcing did:

Needed:

  • 4 boneless/skinless  chicken breast (or thighs)
  • 1 cup creamy Caesar dressing
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Parmesan cheese

Directions:

  1. Preheat oven (or pellet grill) to 375°F
  2. Mix dressing and sour cream; set aside
  3. Place chicken in a baking dish or oven proof skillet (I used a preheated cast iron pan)
  4. Spoon about 2 tablespoons of dressing mixture on top of each chicken piece. Sprinkle the grated cheese evenly over all pieces. Then sprinkle the shredded cheese evenly over the pieces.
  5. Bake for 20 minutes, or until chicken is 160°F in center of piece.
  6. Set broiler to high and broil until top is golden brown…(If you use a pellet grill…raise temperature to 400°F and add 2-4 minutes)

Pot Luck Bean Bake

From The Kitchen Of: Linda Dickerson via Mary Jane Tasker

Needed:

  • 1/2lb bacon
  • 2 medium onions
  • 1 clove minced garlic
  • salt & pepper to taste
  • 1 cup brown sugar
  • 1/4 teaspoon dry mustard
  • 1/2 cup white vinegar
  • 1 15oz can kidney beans
  • 1 15oz can butter beans
  • 1 15oz can lima beans
  • 2 15oz cans pork & beans
  • ***All Beans Undrained***

Directions:

  1. Brown bacon and place on paper towel to drain
  2. Slice onions and saute in bacon drippings until soft, adding garlic, salt, pepper to taste
  3. Add sugar,mustard and vineger. Simmer 20 minutes.
  4. Break crisp bacon into pieces and add and pour above mixture over beans.
  5. Bake in covered, greased casserole at 350 for 75-90 minutes.

***Note: Casserole may need to be uncovered towards end of baking time to release some liquid–don’t let it dry out!