Slow Cooker Creamed Corn


  • 3 (15oz) cans whole kernal sweet corn, drained
  • 1 cup milk
  • 1 tablespoon sugar
  • 1/4 teaspoon papper
  • 8oz cream cheese, cubed
  • 1/2 cup unsalted butter, cut into thin slices


  1. Place drains corn into slow cooker. Stir in milk, sugar, and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on High heat for 2-3 hours.
  2. Uncover and stir until butter and cream cheese are well combined. Cover and cook on High heat for additional 15 minutes.
  3. Serve immediately.

Pulled Pork

What Bransa Sourcing did…

What you need:

  • 6 lb bone in pork shoulder
  • 1 cup brown sugar
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 tablespoon parsley
  • 1 tablespoon paprika
  • 1 tablespoon chipotle chili powder


  1. Place pork into 6 quart slow cooker set to low.
  2. Add sugar and spices to a mixing bowl and stir well to combine. Coat the pork in 1/2 of the spice mixture. Set aside the rest.
  3. Cover slow cooker and cook on low for 8 hours. Or, you can smoke for 10 hours on your pellet grill at 250°
  4. Use two forks to pull the pork apart. Sprinkle remaining spice mixture over the pork to taste.
  5. Pile the pork on sandwich buns and top with slaw.