Slow Cooker Creamed Corn

https://damndelicious.net/2013/11/24/slow-cooker-creamed-corn/print/

Needed:

  • 3 (15oz) cans whole kernal sweet corn, drained
  • 1 cup milk
  • 1 tablespoon sugar
  • 1/4 teaspoon papper
  • 8oz cream cheese, cubed
  • 1/2 cup unsalted butter, cut into thin slices

Directions:

  1. Place drains corn into slow cooker. Stir in milk, sugar, and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on High heat for 2-3 hours.
  2. Uncover and stir until butter and cream cheese are well combined. Cover and cook on High heat for additional 15 minutes.
  3. Serve immediately.

Pulled Pork

https://www.bunsinmyoven.com/barbecue-pulled-pork-sandwiches-with-pickle-slaw/

https://www.allrecipes.com/recipe/92462/slow-cooker-texas-pulled-pork/print/?recipeType=Recipe&servings=8&isMetric=false

https://www.laurengreutman.com/crockpot-pulled-pork/

What Bransa Sourcing did…

What you need:

  • 6 lb bone in pork shoulder
  • 1 cup brown sugar
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 tablespoon parsley
  • 1 tablespoon paprika
  • 1 tablespoon chipotle chili powder

Directions:

  1. Place pork into 6 quart slow cooker set to low.
  2. Add sugar and spices to a mixing bowl and stir well to combine. Coat the pork in 1/2 of the spice mixture. Set aside the rest.
  3. Cover slow cooker and cook on low for 8 hours. Or, you can smoke for 10 hours on your pellet grill at 250°
  4. Use two forks to pull the pork apart. Sprinkle remaining spice mixture over the pork to taste.
  5. Pile the pork on sandwich buns and top with slaw.